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Mogar Dal
Mogar Dal — fried split moong dal (mogar), lightly salted, nutty, subtly salted moong dal flavour. Freshly packed by Jai Maheshwari Namkeen & Sweets.
Made with Groundnut Oil All our products are prepared using groundnut oil. For the best taste, freshness, and quality, please consume the product within 30 days of purchase.
Description
Mogar Dal (मोगर दाल) from Jai Maheshwari Namkeen is a traditional dal namkeen snack made with fried split moong dal (mogar), lightly salted. Known for its nutty, subtly salted moong dal flavour and crisp, split-lentil crunch, this is a mild-spiced namkeen that’s ideal for a light, protein-rich savoury snack. Made in small batches at our Ujjain (Madhya Pradesh) kitchen using the same recipe the brand has followed since 1990, Mogar Dal is packed fresh, sealed for maximum crunch, and shipped across India. that suits daily snacking or stocking up for guests and festivals. Order online from Jai Maheshwari Namkeen — Ujjain’s trusted name in authentic namkeen and sweets for over three decades.
| Specification | Details |
|---|---|
| Product Name | Mogar Dal |
| Category | Dal, Sharee Jain Namkeen Special |
| Taste | Spicy & Peppery |
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Product Specification | Traditional Dal namkeen; best for a light, protein-rich savoury snack. |
| Taste | Nutty, subtly salted moong dal flavour and crisp, split-lentil crunch |
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